The Reluctant Vegan
Found out last night that I’m allergic to cow’s milk (not lactose, but the proteins in milk – whey/casein) as well as egg whites. Not good news for a lacto–ovo–pesca vegetarian! I had some blood tests taken after getting hives and feeling sick after eating seafood. Turns out scallops and tuna had nothing to do with it…but I still don’t feel comfortable trying them again.
Anyway, I’m supposed to cut out dairy and eggs for at least a week, and see how I feel. Then I can slowly start re-introducing foods and figure out what I can eat. Can you even imagine living without cheese, ice cream and milk chocolate?
1. Buy rice and beans
2. Figure out how to cook rice and beans
3. Check out vegan chocolate, cookies, soymilk
4. Stop pining for a Shamrock Shake
Leave a ReplyWant to join the discussion?
Feel free to contribute!