Latest News
My latest ramblings.
Enjoy! I definitely got important things to say
My latest ramblings.
Enjoy! I definitely got important things to say
Looking over my blog post from last week, I realized that I’m still having massive hair issues this summer! I’m growing it out for another Locks of Love donation (my fourth!) and having long hair in the heat can be such a drag. So today I decided to do something different — braided pigtails!
I’m not sure if this look is too casual for work, but I kept the braids neat for a more polished look. Best of all, the braids kept my neck cool during my walk to the subway this morning.
I really need to spend some time looking up new hair options, but I tend to always fall back on the same updos — a ponytail or a twist with a barrette. Perhaps I’ll spend some time checking out Hairpedia today…
Summer can be brutal on hair. Massive amounts of frizz from humidity and green highlights from swimming pool chlorine are only 2 of the many issues we face — which is why the ladies at work staff rounded up their favorite products to feature in one of today’s homepage articles, High-Performance Hair Care.
One of my favorite products for the summer is Philip B Leave-in Conditioner – the lightweight cream keeps hair under control without sacrificing volume or weighing hair down.
$24; Available at PhilipB.com and Salons nationwide
Here’s my review for KMS California too:
Recently I’ve been thinking a lot about Nature vs. Nurture, and wondering if we’re all destined to become our mothers (or fathers). Which certainly wouldn’t be terrible, just something interesting to consider. Specifically, is weight influenced more by genetics or socialization? After reading a bit on the topic, I still wonder if I love chocolate because my genes influence my taste preferences, or because I learned at a young age that it was a special (and delicious) treat.
There is, however, a lot of comfort in recognizing yourself as part of a family tree. I realized this while studying in Italy a few years ago, in a situation that has become one of my fondest memories.
After a dreary, winter week in Florence, I visited the Uffizi Museum to restart my art-school mojo. I passed through the first few exhibits, feeling homesick and lonely, until I entered the Botticelli room. I immediately stopped in awe to gaze at The Birth of Venus. As I slowly turned around to view his other paintings, I was shocked to realize that Botticelli’s women looked exactly like my mother’s family: tall, pear-shaped, fair and redheaded. My new insight was confirmed by an Italian man who tapped me on the shoulder, pointed to Venus and said, “Look, you are her — she is you! You are love, come have dinner with me tonight?”
Although I politely turned my Florentine suitor down, I left the museum not quite as lonely as I entered. After all, I had just been surrounded by images of my family. Perhaps Botticelli’s models were my distant cousins? Although my hips and skin may not measure up to today’s standard of beauty, I find a lot of reassurance in the fact that they suited my ancestors just fine.
The self-portrait above is a painting I made after this experience.
One product that came in a bit too late for our review is Givenchy’s Prisme Again! in Sun Mango. I absolutely adored this compact! It contains 4 smaller squares of color that blend to create a shimmery natural look. The different shades also allowed me to create highlights/lowlights to bring out my cheek bones. After sucking in my cheeks like a fish, I used a medium-sized brush to swipe a mix of the two darker colors into the hollows made. Then I brushed on the two lighter colors above, from the apples of my cheeks almost to my temples. Voila! Instant face shaping.
I became a vegetarian my junior year of high school, after my prom date took me to a fast food restaurant and ate 6 cheeseburgers before the dance. I was so grossed out that I simply vowed, “I’m never going to eat meat again.” Even though I haven’t seen or spoken to my date since high school, I’ve managed stay meat-free for 7 years.
That’s not to say that I haven’t craved certain foods, but BBQ is one of the menus where being vegetarian doesn’t bother me (or other cooks) too much. I love Boca burgers and am currently on a quest to find the best veggie dog – I’d love to hear some suggestions if anyone has a favorite! Saturday night I paired a Smart Dog (at least 100 calories less than a regular dog) with fresh onion, ketchup, mustard and a bit of cheddar cheese for a tasty treat.
Watermelon salad is one of my new favorite sides. Right before we started eating, I chopped up chunks of the fruit, placed them in a big bowl and layered crumbled reduced-fat feta cheese on top (probably about ¼ cup of feta per cup of watermelon). Earlier, I had picked a few fresh mint leaves, which I just learned how to prepare while working on the Food Preparation video project. I sprinkled the pieces on top, and added a few dashes of rock salt. You could also toss in a dash of olive oil and/or thinly sliced red onions, but I wanted to keep it simple. It was terrific – and a big crowd pleaser! Can’t wait to get some more watermelon and make it again.